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you have to store close to and look for a blade that uses a quality metal alloy. For EDC knives, I generally propose to keep on with stainless-steel. This is due to EDC knives are used far more frequently than my survival knife, so a minimal maintenance chrome steel is chosen. Leaving a great number of elements of Daniel’s turning unanswered on… Read More

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Takamura knives are made within their workshop in Fukui prefecture, from forging to the ultimate sharpening and polishing of your blade, as well as their knives are used by chefs from elite kitchens world wide. 20 decades in the past Takamura Hamono pioneered the usage of R2 powdered stainless-steel in kitchen knives. now They can be considered the… Read More